Fri, 08 May 2026 19:42:00 +0000

Spiralized Pasta: The Trendy, Healthy Twist on Classic Pasta In recent years, spiralized pasta has taken the culinary world by storm—celebrated as a healthier, visually stunning alternative to traditional pasta. Whether you're a plant-based eater, a pasta enthusiast, or simply someone looking to switch up your dinner game, spiralized pasta offers both flavor and function with a vibrant, eye-catching twist. ### What Is Spiralized Pasta? Spiralized pasta refers to pasta made by rolling and twisting vegetable-based ingredients—most commonly zucchini, but also sweet potato, beets, carrots, or even leafy greens—into long, helical shapes resembling traditional pasta. This technique, often called “zoodles” when made from zucchini, transforms simple vegetables into a pasta-like texture perfect for a range of dishes.