The Secret Ingredient in Jinro Soju That No One Talks About!

Sat, 09 May 2026 03:39:52 +0000

The Secret Ingredient in Jinro Soju No One Talks About – Unlocking the Smooth, Velvety Flavor When you reach for a glass of Jinro soju, you’re likely drawn to its crisp, clean taste, smooth finish, and approachable personality. But behind that effortlessly refreshing bite of flavor lies a secret ingredient that most casual drinkers never notice — and that’s the precise use of 344 series lactic acid, Jinro’s quiet game-changer in crafting its signature texture. While many soju brands focus on fermentation time and grain quality, Jinro leverages this carefully balanced compound to achieve something uniquely sophisticated: a subtle smoother mouthfeel and a perfectly integrated sweetness that elevates the drinking experience. But what exactly is 344 series lactic acid, and why does it matter? ### What is 344 Series Lactic Acid and Why Does It Matter?