Sat, 09 May 2026 00:52:39 +0000

You Won’t Believe How 200 Grams Transforms Into Cups — The Hidden Science of Measurement Have you ever wondered how 200 grams of a substance—like flour, sugar, or liquid—can surprisingly translate into a standard cup measurement? Whether you’re baking a cake, brewing coffee, or precisely measuring ingredients, understanding weight-to-volume conversion is key to culinary and scientific accuracy. In this article, we uncover the fascinating transformation of 200 grams into cups and explore the science behind it. ### The Mysterious Conversion: 200 Grams to Cups While 1 cup typically equals about 240 milliliters (or roughly 236.6 grams) of liquid for most common ingredients, the weight-to-volume conversion isn’t exactly linear—especially with dry ingredients. For dry powders like flour or baking soda, 200 grams roughly equals 1.25 to 1.5 cups, depending on how tightly you pack it.